Researchers find protein that might prevent, reverse diabetes
Since the 1980s, the global prevalence of diabetes has almost quadrupled. According to the Centers for Disease Control and Prevention (CDC), in the United States, around 1 in 10 people have type 2 diabetes(T2D), the most common form of diabetes. A further 1 in 3 people has prediabetes — higher-than-normal blood sugar levels that increase the risk of T2D. The steady rise in […]